Ir-64 Per-Boiled Long Grain Non-Basmati Rice
Ir-64 Per-Boiled Long Grain Non-Basmati Rice

IR-64 Pre-boiled Non-Basmati Rice is a type of rice that has been parboiled, meaning it is partially cooked while still in its husk. This process ensures that the rice retains more of its natural nutrients compared to regular milled rice. The result is rice with a slightly golden color, a firmer texture, and a unique flavor profile.

Common Mota Rice Per-Boiled Non-Basmati
Common Mota Rice Per-Boiled Non-Basmati

Mota rice is a non-Basmati rice known for its short and thick grains. The per-boiled version of this rice is processed to retain nutrients from the bran, making it a healthier option. It has a firm texture and is used in a variety of dishes in South Asian and Southeast Asian cuisines, ranging from biryani to fried rice. It's a staple in many regions due to its versatility and nutritional value.

Per-Boiled 100% Sortex Broken Rice
Per-Boiled 100% Sortex Broken Rice

Per-boiled 100% Sortex Broken Rice is rice that has been processed through parboiling, sorting, and cleaning techniques. The "100% Broken" label indicates that all the rice grains are in broken form, which gives it a softer and stickier texture when cooked. This rice is versatile and often used in dishes like rice puddings, porridge, and certain traditional recipes that benefit from its unique texture. The "Sortex" process ensures high quality by removing impurities and broken grains, making it a preferred choice for those seeking consistency in their rice.

Raw Swarna Rice Non-basmati
Raw Swarna Rice Non-basmati

Raw Swarna Rice is a non-Basmati rice variety prevalent in South Asian and Southeast Asian cuisines. It features short grains and is typically consumed in its raw, unprocessed form. When cooked, it exhibits a softer and slightly sticky texture, making it suitable for a wide range of dishes, including pilaf, pulao, fried rice, and accompaniments to curries. Swarna Rice primarily consists of carbohydrates, providing a source of energy, with variable vitamin and mineral content. It holds cultural significance in regions where rice is a dietary staple and is readily available, serving as an essential ingredient in the local cuisine.

100% Raw Broken
100% Raw Broken

100% Raw Broken Rice is a distinctive rice variety comprised entirely of broken grains. It is consumed in its raw, unprocessed form and stands out for its soft and sticky texture when cooked. This characteristic makes it ideal for recipes like rice puddings, porridge, and traditional dishes in diverse cuisines. Depending on the region, it may hold cultural significance and play a crucial role in local culinary traditions. Its availability varies but can be found in areas where it is a dietary staple or where specific recipes call for this unique rice type.